Irresistible Pear and Walnut Bread Recipe for Cozy Days

Imagine walking into a cozy kitchen filled with the warm, sweet potato au gratin-recipe/”>creamy side dish option Now, close your eyes and picture sharing this warm loaf with friends on a lazy Sunday afternoon or enjoying it as a comforting snack while curled up with your favorite book.

The first bite transports you to simpler times, perhaps reminiscing about family gatherings where laughter mingles with the fragrant scents of baking bread wafting through the air. Pear and Walnut Bread is not just a recipe; it’s an experience—perfect for brunches, picnics, or even an indulgent breakfast treat that will make your mornings feel like special occasions. festive stuffing recipe delicious apple pie pairing Get ready for an explosion of flavor that will have everyone asking for seconds. For more inspiration, check out this cozy butternut squash recipe recipe.

This recipe became an instant hit during our last family gathering when my cousin declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender crumb; it’s the backbone of any good bread.

• Fresh Pears: Choose ripe pears; they add natural sweetness and moisture to the bread.

• Chopped Walnuts: Toasted walnuts enhance flavor; they bring delightful crunchiness to each bite.

• Sugar: Granulated sugar sweetens the loaf; you can adjust according to your taste preference.

• Baking Powder: Essential for leavening; ensure it’s fresh for the best rise.

• Salt: A pinch enhances flavors; don’t skip it—it balances sweetness beautifully.

• Eggs: Large eggs bind ingredients together; they also contribute moisture to the batter.

• Vegetable Oil: Adds richness without overpowering flavors; it keeps the bread moist.

• Vanilla Extract: Pure vanilla extract adds depth of flavor; opt for high-quality if possible.

• Cinnamon (optional): For those who love spices, cinnamon adds warmth and comfort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray or butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon if using. The mixture should look light and fluffy—think clouds before a rainstorm.

Prepare the Wet Ingredients: In another bowl, beat eggs with oil and vanilla extract until well combined. You want this mixture to be smooth—like a silky-smooth dance partner.

Add Pears and Walnuts: Gently fold in chopped pears and walnuts into wet ingredients. The goal here is to incorporate them without smashing those lovely pear pieces.

Combine Wet and Dry Mixtures: Pour wet ingredients into dry ingredients and stir just until combined—overmixing leads to dense bread. Think gentle folds rather than vigorous mixing!

Bake Your Bread: Transfer batter into prepared loaf pan. Bake for about 50-60 minutes until golden brown on top and a toothpick inserted in the center comes out clean. Your kitchen will smell like heaven!

Cool Down Before Serving: Let the bread cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience is key here—this step ensures perfect slicing later.

Now you’ve crafted a delightful Pear and Walnut Bread that’s sure to impress! Slice it thick or thin—either way, every piece is packed with goodness that’ll have everyone reaching back for more!

Perfecting the Cooking Process

To achieve the best results, mix your dry ingredients first, then fold in wet ingredients gently. This ensures even distribution and avoids overmixing, which can toughen the bread.

Add Your Touch

Experiment by adding spices like cinnamon or nutmeg for extra warmth. You can also swap walnuts for pecans or add chocolate chips for a sweeter twist.

Storing & Reheating

Store leftover Pear and Walnut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze it for up to two months.

The first time I baked Pear and Walnut Bread, my friends devoured it within minutes. Their smiles and happy sighs made me realize I had stumbled upon something special—just like finding an unexpected treasure in your pantry!

FAQ

Can I substitute other nuts in Pear and Walnut Bread?

Yes, pecans or almonds work beautifully as alternatives to walnuts in this recipe.

How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour adds nutrition but may alter the texture slightly.

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Pear and Walnut Bread

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• Author: Valentina Rossi
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Pear and Walnut Bread is a delightful blend of juicy pears and crunchy walnuts baked to perfection. With its golden crust and soft, moist interior, this bread offers a comforting experience with every slice. Perfect for brunches, picnics, or as a cozy snack, it’s an easy recipe that will impress friends and family alike. Enjoy the warm aroma of this sweet treat that brings back memories of joyful gatherings.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup fresh pears, diced
• 1 cup chopped walnuts (toasted)
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat eggs with oil and vanilla until smooth.
4. Fold in diced pears and walnuts into the wet mixture.
5. Combine wet and dry ingredients gently until just mixed.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let cool for 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg