Irresistible Garlic Spinach White Pizza Recipe to Savor

Garlic Spinach White Pizza is a delightful dish that will transport you straight to pizza heaven. Imagine biting into a crispy crust topped with creamy garlic sauce, fresh spinach, and gooey cheese that stretches like your favorite pair of sweatpants after Thanksgiving dinner. creamy mac and cheese recipe The aroma wafts through the air, teasing your taste buds with promises of flavor that dance on your palate.

In my house, Garlic Spinach White Pizza is not just food—it’s an event. I remember the first time I made it for friends during a game night; they were so captivated by the flavors that they forgot all about the game. Now, whenever we gather, this pizza is the star of the show, effortlessly stealing the spotlight with its mouthwatering combination of ingredients.

I once whipped up this Garlic Spinach White Pizza for a last-minute dinner party, and everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade; both options work wonderfully and save time.

• Fresh Spinach: Look for vibrant green leaves; they add freshness and nutrition.

• Minced Garlic: Fresh garlic cloves provide a bold flavor; avoid pre-minced varieties for optimal taste.

• Ricotta Cheese: This creamy cheese adds richness; don’t skimp on it!

• Shredded Mozzarella: Choose part-skim mozzarella for a gooey texture without too much grease.

• Parmesan Cheese: Grate fresh Parmesan for that nutty finish; it elevates the pizza’s overall flavor.

• Olive Oil: Use extra virgin olive oil to enhance flavors while keeping everything moist.

• Salt and Pepper: Essential seasonings to bring out all those delicious flavors in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface into your desired shape while dreaming of Italian vacations.

Sauté Spinach and Garlic: In a skillet over medium heat, warm some olive oil. Add minced garlic until fragrant—about 30 seconds—then toss in the spinach until wilted.

Create Your Sauce Mixture: In a bowl, mix ricotta cheese with salt, pepper, and a drizzle of olive oil until smooth. This will be your creamy white base. For more inspiration, check out this creamy pepper jack pasta recipe.

Assemble Your Pizza: Spread the ricotta mixture over the rolled-out dough evenly. Evenly distribute sautéed spinach and sprinkle shredded mozzarella generously across the top like confetti at a celebration.

Bake to Perfection: Place your masterpiece in the oven on a baking sheet or pizza stone for 12-15 minutes until golden brown and bubbly. The aroma will make you weak in the knees!

Add Finishing Touches: Once baked, remove from oven and sprinkle freshly grated Parmesan over the top while it’s still hot. Allow it to cool slightly before slicing—if you can resist!

Now you’ve created a Garlic Spinach White Pizza that’s not only delicious but also gives you bragging rights at every dinner party! Enjoy every cheesy bite of this culinary delight. delicious zucchini pizza casserole.

Perfecting the Cooking Process

Start by preheating your oven to 475°F. Roll out your pizza dough and pre-bake it for about 5 minutes until it’s just firm. Then, layer on sautéed garlic and spinach followed by cheese and bake until bubbly.

Add Your Touch

Feel free to swap in different cheeses like ricotta or feta for unique flavors. You can also add sun-dried tomatoes or olives for an extra kick. fresh chicken blueberry feta salad Experimenting can lead to your new favorite combo.

Storing & Reheating

Store leftover Garlic Spinach White Pizza in an airtight container in the fridge for up to 3 days. warm butternut squash soup Reheat slices in the oven at 350°F until warm, keeping that crust crispy.

I once made this pizza for a friend’s gathering, and everyone raved about it! Someone even said they could eat it every day, which made my heart do a little happy dance.

FAQ

What kind of dough works best for Garlic Spinach White Pizza?

Homemade or store-bought pizza dough both work well; just ensure it’s fresh.

Can I make this recipe vegan?

Yes! Substitute dairy cheese with vegan alternatives and omit any animal products.

How do I know when my pizza is done baking?

The pizza is ready when the cheese bubbles and the crust turns golden brown.

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Garlic Spinach White Pizza

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Garlic Spinach White Pizza is a creamy, cheesy delight topped with fresh spinach and aromatic garlic. With a crispy crust and rich flavors, this pizza transforms any meal into a memorable occasion. It’s easy to prepare and perfect for weeknight dinners or entertaining guests. Customize it with your favorite toppings for an even more personalized touch!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 2 cups fresh spinach
• 3 cloves minced garlic
• 1 cup ricotta cheese
• 1.5 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface and pre-bake for 5 minutes.
3. In a skillet, heat 1 tbsp olive oil over medium heat, sauté garlic until fragrant (30 seconds), then add spinach until wilted.
4. Mix ricotta cheese with salt, pepper, and remaining olive oil until smooth.
5. Spread ricotta mixture on the pre-baked dough, top with sautéed spinach, and sprinkle mozzarella evenly.
6. Bake for 12-15 minutes or until golden brown and bubbly.
7. Remove from oven, garnish with Parmesan, cool slightly, slice, and serve.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 2g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg