Irresistible Crockpot Butternut Squash Recipe to Savor

There’s nothing quite like the aroma of a Crockpot Butternut Squash wafting through your home, wrapping you in a warm hug of earthy sweetness and savory spices. Picture this: as you walk in after a long day, you’re greeted by the rich scent of caramelizing squash mingling with fragrant herbs. crockpot butter chicken butternut squash soup recipe It’s pure comfort food that whispers cozy evenings and family gatherings. chicken and rice soup. You might also enjoy this cozy butternut squash recipe recipe.

I can still remember the first time I made this dish—my friends gathered for a casual dinner, and they were instantly captivated by its vibrant colors and mouthwatering aroma. The laughter that filled the room was just as delightful as the flavors dancing on our taste buds. baked mac and cheese Just imagine diving into a bowl of creamy butternut squash nestled against a backdrop of spices; it’s an experience worth savoring at any occasion, especially during those chilly fall nights when all you want is to feel warm inside.

It’s always a joy to see my family enjoy this dish; their smiles say it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squashes with smooth skin; avoid any blemishes for the best flavor.

• Onion: A medium onion adds depth; yellow onions work perfectly in this recipe.

• Garlic: Fresh garlic cloves are essential for that aromatic punch; don’t skimp on them!

• Vegetable Broth: Use low-sodium broth to control the saltiness and keep flavors balanced.

• Cinnamon: A dash of cinnamon enhances the natural sweetness of the squash; it’s like a warm hug in spice form.

• Salt and Pepper: Essential for seasoning; adjust to taste based on personal preference.

• Coconut Milk: For added creaminess, use full-fat coconut milk; it creates a luxurious texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace: Gather all ingredients and tools like your trusty Crockpot, cutting board, and knife. It helps to have everything organized before diving in.

Chop Your Squash: Start by peeling and cubing your butternut squash into bite-sized pieces. Aim for uniform sizes to ensure even cooking.

Sauté Aromatics: In a skillet over medium heat, sauté diced onions and minced garlic until they soften and release their delightful aromas—about 5 minutes should do.

Add Ingredients to Crockpot: Transfer sautéed onions and garlic into the Crockpot. Then add cubed butternut squash along with vegetable broth, salt, pepper, and cinnamon.

Incorporate Coconut Milk: Pour in coconut milk; stir gently until everything is well combined. The creamy texture will blend beautifully with the squash.

Cook Low and Slow: Cover your Crockpot and cook on low for 6-8 hours or high for 3-4 hours until the squash is tender enough to pierce easily with a fork.

Puree for Creaminess: Once cooked, use an immersion blender directly in the Crockpot or transfer contents to a regular blender. Blend until smooth—add more broth if necessary for desired consistency.

This warming bowl of goodness will not only delight your taste buds but also fill your kitchen with wonderful aromas that beckon everyone to gather around the table!

Perfecting the Cooking Process

Start by peeling and dicing the butternut squash before adding it to the crockpot. Layer with spices and broth to enhance flavors while ensuring even cooking.

Add Your Touch

Feel free to customize with different spices like cinnamon or nutmeg for warmth. You can also mix in veggies like carrots or potatoes for added texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or in the microwave until warmed through.

Cooking this dish brought back memories of my college days when my friends would burst into my tiny apartment, lured by the heavenly smells wafting from my slow cooker.

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash works well; just add extra cooking time if needed.

What can I serve with crockpot butternut squash?

Pair it with grilled chicken or serve over quinoa for a delightful meal.

How do I know when the squash is cooked?

The squash should be tender enough to easily pierce with a fork when fully cooked.

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Crockpot Butternut Squash

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• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Butternut Squash is the ultimate comfort food, enveloping your home in a warm, inviting aroma. This creamy, savory dish combines the natural sweetness of butternut squash with fragrant spices, making it perfect for chilly evenings or family gatherings. Easy to prepare, this recipe requires minimal effort while delivering maximum flavor. Whether served as a side or a main dish paired with your favorite protein, it’s sure to delight everyone at the table.

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Ingredients

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• 2 lbs butternut squash, peeled and cubed
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup full-fat coconut milk

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Instructions

1. Prepare your workspace by gathering all ingredients and tools.
2. Peel and cube the butternut squash into uniform pieces.
3. Sauté diced onion and minced garlic in a skillet over medium heat until softened (about 5 minutes).
4. Transfer sautéed onion and garlic to the Crockpot; add cubed squash, vegetable broth, cinnamon, salt, and pepper.
5. Stir in coconut milk until well combined.
6. Cook on low for 6-8 hours or high for 3-4 hours until squash is tender.
7. Blend using an immersion blender until smooth; add more broth if needed for desired consistency.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 5g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg