Cozy Lentil Tortilla Soup Recipe for Chilly Nights

Lentil Tortilla Soup is like a warm hug in a bowl, wrapping you in cozy flavors and delightful aromas. Imagine the rich scent of simmering spices mingling with fresh veggies, inviting you to dig in. warm cabbage soup recipe It’s the perfect dish for those chilly nights when all you want is something hearty yet healthy.

This soup isn’t just delicious; it’s also a trip down memory lane. I remember the first time I made it for friends; their faces lit up like kids on Christmas morning. The blend of textures from creamy lentils and crispy tortilla strips made everyone swoon. creamy spinach artichoke dip Whether it’s game night or just a casual Tuesday, this soup promises an amazing flavor experience that will have everyone coming back for seconds.

I still chuckle when I think about how my cousin tried to impress everyone by adding extra spices. Let’s just say he learned the hard way that less is sometimes more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lentils: Choose green or brown lentils as they hold their shape well during cooking. For more inspiration, check out this Crispy Sweet Potato and Red Lentil Patties recipe.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while keeping flavors rich.

• Canned Tomatoes: Use diced tomatoes for a burst of acidity that brightens the soup. For more inspiration, check out this Comforting Roasted Tomato Basil Soup recipe.

• Onion: A sweet onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves amplify aroma; don’t skip this crucial ingredient.

• Spices (Cumin and Chili Powder): These spices create a warm, earthy backdrop that complements lentils beautifully.

• Tortilla Strips: Crispy tortilla strips add crunch; you can buy them or easily make your own.

• Lime Juice: A splash of lime juice at the end brightens up flavors wonderfully.

• Cilantro: Fresh cilantro elevates the dish with its aromatic freshness; feel free to substitute parsley if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and release a sweet aroma, about 5 minutes.

Add Garlic and Spices: Stir in minced garlic along with cumin and chili powder, cooking for another minute until fragrant. delicious white chicken chili This step creates an irresistible base for your soup.

Combine Lentils and Tomatoes: Pour in rinsed lentils and canned diced tomatoes along with their juices. Stir everything together so that those vibrant colors mix well.

Pour in Broth: Add vegetable broth to cover the lentils by about an inch. Bring the mixture to a gentle boil, then reduce heat and let it simmer covered for 25-30 minutes until lentils are tender.

Finish with Lime and Herbs: Once cooked, stir in fresh lime juice and chopped cilantro right before serving. This adds brightness that makes every spoonful delightful!

Serve with Toppings!: Ladle your soup into bowls and top each serving with crispy tortilla strips, avocado slices, or extra cilantro as desired. Enjoy your comforting creation!

This Lentil Tortilla Soup is not just food; it’s an experience that warms both body and soul!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add lentils and broth for optimal flavor infusion. Cook until lentils are tender before adding toppings.

Add Your Touch

Feel free to swap in different beans or veggies based on your pantry. A dash of lime juice or hot sauce can elevate the flavor profile dramatically.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove for best texture.

Sometimes I think my friends come over just for this soup! Their faces light up when they smell it simmering, and I’ve even had requests for “just one more bowl” at dinner parties.

FAQ

Can I make Lentil Tortilla Soup vegan?

Yes, simply use vegetable broth instead of chicken broth for a plant-based version. flavorful southwestern chicken salad.

What can I serve with Lentil Tortilla Soup?

Cornbread or tortilla chips pair perfectly with this flavorful soup.

Can I freeze Lentil Tortilla Soup?

Absolutely! Freeze in portions for convenient meals later on.

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Lentil Tortilla Soup

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lentil Tortilla Soup is a comforting and nourishing dish that warms your soul with every spoonful. This hearty soup features tender lentils simmered in a fragrant blend of spices, paired with fresh vegetables and topped with crispy tortilla strips for a satisfying crunch. Perfect for chilly evenings or cozy gatherings, it’s an easy recipe that promises to impress family and friends alike.

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Ingredients

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• 1 cup green or brown lentils
• 4 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup crispy tortilla strips
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
2. Stir in minced garlic, cumin, and chili powder; cook for another minute until fragrant.
3. Add rinsed lentils and canned diced tomatoes with their juices; mix well.
4. Pour in the vegetable broth to cover lentils by about an inch. Bring to a gentle boil, then reduce heat and simmer covered for 25–30 minutes until lentils are tender.
5. Stir in lime juice and chopped cilantro before serving.
6. Serve in bowls topped with crispy tortilla strips and any additional toppings you desire.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 18g
• Protein: 18g
• Cholesterol: 0mg