Savory Chicken Parm Meatballs (Slow Cooker) Recipe Delight

Imagine walking into your kitchen and being greeted by the warm, savory aroma of Chicken Parm Meatballs (slow cooker) wafting through the air. The scent of melted mozzarella mingling with rich marinara sauce creates a cozy atmosphere that feels like a warm hug on a chilly evening. Thanksgiving casseroles You can almost taste the tender meatballs, perfectly seasoned and swimming in that luscious sauce.

Now, picture this: it’s a rainy Sunday afternoon, and you’re snuggled up with your favorite blanket. You decide to whip up these Chicken Parm Meatballs. Not only will they satisfy your cravings, but they’ll also impress your family or friends, leaving them wondering if you secretly took culinary classes in Italy.

I can still hear my friend Sarah’s enthusiastic “Wow!” when she first tasted these meatballs at my last dinner party. It was one of those moments where food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken to keep meatballs light yet flavorful; about 1 pound should do nicely.

• Breadcrumbs: Use Italian-style breadcrumbs for added flavor; they help bind the meatballs perfectly.

• Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor and helps keep the meatballs moist.

• Fresh Parsley: Chopped parsley not only adds color but also brings freshness to every bite.

• Garlic Powder: This helps enhance the savory flavor without overpowering the dish; use about a teaspoon.

• Eggs: One large egg acts as a binding agent to hold everything together.

• Marinara Sauce: A jar of your favorite marinara sauce creates a rich base for cooking the meatballs.

• Mozzarella Cheese: Shredded mozzarella makes for an ooey-gooey topping that pulls everything together beautifully.

• Salt and Pepper: Essential seasonings to taste; don’t skimp on flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, egg, salt, and pepper. sweet garlic chicken recipe Greek meatball bowl recipe Mix until well combined but don’t overwork it! For more inspiration, check out this garlic parmesan chicken recipe recipe.

Shape Your Meatballs: Using your hands (a very messy but fun part), shape the mixture into golf ball-sized meatballs. Place them onto a plate as you go; they should be about an inch apart.

Add Sauce to Slow Cooker: Pour half of the marinara sauce into your slow cooker’s bottom; it creates a delicious base for the meatballs to simmer in all day.

Add Meatballs and Remaining Sauce: Gently place each meatball into the slow cooker on top of the sauce. Once they’re snugly nestled in there, pour the remaining marinara sauce over them.

Add Mozzarella Cheese: Sprinkle shredded mozzarella cheese generously over the top of those glorious meatballs. Who doesn’t love extra cheese?

Slow Cook Away: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until meatballs are cooked through and cheese is melty and bubbly. Your kitchen will smell heavenly!

Now that you’ve mastered these Chicken Parm Meatballs (slow cooker), get ready for some happy taste buds! Serve them alongside spaghetti or even on their own as an appetizer at your next gathering—everyone will be begging for seconds! For more inspiration, check out this white chicken chili recipe recipe.

Perfecting the Cooking Process

To achieve perfect Chicken Parm Meatballs, first, brown the meatballs in a skillet for flavor, then transfer them to the slow cooker with marinara sauce for hours of gentle simmering.

Add Your Touch

Feel free to swap the ground chicken for turkey or add herbs like basil and oregano for a personal twist on flavor.

Storing & Reheating

Store leftover Chicken Parm Meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Sometimes I think back to that dinner party where my friends devoured these meatballs so fast; I barely got one myself! They are truly a crowd-pleaser.

FAQ

How long do Chicken Parm Meatballs take to cook in a slow cooker?

Cooking time is typically 6-8 hours on low heat for tender meatballs.

Can I freeze Chicken Parm Meatballs?

Yes, these meatballs freeze well; just store them in freezer-safe bags.

What should I serve with Chicken Parm Meatballs?

They pair nicely with pasta, garlic bread, or even atop a fresh salad. Parmesan pasta soup.

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Chicken Parm Meatballs (Slow Cooker)

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• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Indulge in the hearty comfort of Chicken Parm Meatballs, simmered to perfection in your slow cooker. This recipe combines tender ground chicken meatballs smothered in rich marinara sauce and topped with gooey mozzarella cheese. Perfect for cozy family dinners or gatherings with friends, these meatballs are easy to prepare and full of flavor, making them a guaranteed crowd-pleaser.

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Ingredients

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• 1 lb lean ground chicken
• 1 cup Italian-style breadcrumbs
• ½ cup freshly grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 tsp garlic powder
• 1 large egg
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper until well combined.
2. Shape the mixture into golf ball-sized meatballs and place them on a plate.
3. Pour half of the marinara sauce into the slow cooker.
4. Gently place the meatballs in the slow cooker and cover with the remaining marinara sauce.
5. Top with shredded mozzarella cheese.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until cooked through.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 meatball (75g)
• Calories: 150
• Sugar: 2g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 60mg