There’s something undeniably comforting about a warm bowl of cabbage soup, especially on a chilly day. Picture this: vibrant green cabbage simmering gently with sweet onions and aromatic garlic, releasing a fragrance that dances through the kitchen like a happy little elf. Thanksgiving casserole ideas Each spoonful is a medley of textures, from the tender cabbage leaves to the crunchy bits of carrot that add just the right amount of sweetness. sweet garlic chicken recipe Trust me; your taste buds will do a happy jig.
Now, let’s get real for a moment. I remember the first time I attempted this recipe with my family. It was one of those chaotic Sunday afternoons where everyone was cranky and hungry. But as soon as that pot started bubbling away, filling the house with its glorious scent, all complaints vanished like magic! The kids slurped it up faster than I could ladle it out, and my partner kept asking for second helpings. cozy meatball soup recipe That’s the power of cabbage soup—it’s not just food; it’s an experience!
Why You'll Love This Recipe
- This easy cabbage soup recipe is packed with flavor while being incredibly simple to prepare
- You can customize ingredients based on your pantry staples or preferences
- Its vibrant colors make it visually appealing for any table setting
- Perfect as a light meal or as an accompaniment to your favorite protein dishes
I once made this dish for friends during a casual gathering, and their surprised faces when they tasted it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Green Cabbage: Use fresh, firm heads for optimal flavor and texture. Look for bright green leaves without any brown spots.
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Carrots: Choose vibrant orange carrots; they add sweetness and color to the dish, making it visually appealing.
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Onion: A medium yellow onion works best here; it caramelizes nicely and enhances the soup’s flavor profile.
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Garlic: Fresh cloves are essential; they bring an aromatic depth that elevates the overall taste experience.
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Vegetable Broth: Opt for low-sodium varieties to control salt levels while still delivering robust flavor.
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Canned Tomatoes: Diced tomatoes add acidity and richness; choose fire-roasted for an extra kick! For more inspiration, check out this comforting roasted tomato basil soup recipe.
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Herbs (Thyme & Bay Leaf): Fresh thyme is ideal, but dried works too; both infuse wonderful earthy notes into the soup.
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Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients : Start by chopping the cabbage into bite-sized pieces alongside dicing the onions and carrots. Mince those garlic cloves because they’re about to shine!
Sauté the Aromatics : In a large pot over medium heat, drizzle olive oil and toss in your onions and carrots. Cook until they soften and turn translucent while releasing delightful aromas.
Add Garlic & Cabbage : Stir in minced garlic until fragrant—about 30 seconds—then fold in chopped cabbage leaves until they begin wilting slightly.
Pour in Broth & Tomatoes : Pour vegetable broth into the pot along with canned tomatoes (juice included). Bring everything to a boil while stirring occasionally.
Season & Simmer : Add thyme, bay leaf, salt, and pepper before lowering heat to let it simmer for about 30 minutes until veggies are tender but not mushy.
Final Touches : Taste your masterpiece! Adjust seasoning if necessary before removing bay leaf. Serve hot with crusty bread or enjoy solo!
There you have it—a delightful bowl of cabbage soup that warms your heart and soothes your soul! Enjoy every slurp! For more inspiration, check out this stuffed pepper soup recipe recipe.
You Must Know
- Cabbage soup is not just a dish; it’s a warm hug on a cold day
- Its vibrant colors and hearty aroma will fill your kitchen, making it a delightful centerpiece for any meal
- Plus, it’s incredibly versatile and healthy!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chopped cabbage and broth to simmer. This sequence ensures flavors meld beautifully while keeping the cabbage tender yet crisp.
Add Your Touch
Feel free to swap in vegetables like carrots or zucchini for added nutrition. You can also sprinkle in some smoked paprika or chili flakes for an unexpected kick!
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of water if needed.
Chef's Helpful Tips
- To enhance flavor, let your soup sit overnight before serving
- It deepens the taste significantly
- Always taste and adjust seasoning before serving—salt levels can vary based on broth used
- If you want it creamier, blend part of the soup!
Cooking cabbage soup always reminds me of my grandma’s kitchen filled with laughter and delicious aromas. parmesan pasta soup Every spoonful was a reminder of home, bringing warmth even on the chilliest days.
FAQ
What are the health benefits of cabbage soup?
Cabbage soup is low in calories and packed with vitamins, making it great for weight loss.
Can I freeze cabbage soup?
Yes, you can freeze cabbage soup for up to three months without losing flavor.
How long does cabbage soup last in the fridge?
Cabbage soup lasts about five days when properly stored in an airtight container.
Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves about 6
Description
Cabbage soup is the ultimate comfort food, perfect for chilly days. This easy-to-make recipe features vibrant green cabbage, sweet carrots, and aromatic garlic simmered in a rich vegetable broth. Each spoonful offers a delightful mix of tender vegetables and robust flavors that warm your soul. Whether enjoyed solo or paired with crusty bread, this nourishing dish is sure to become a family favorite.
Ingredients
- 1 medium green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep the ingredients by chopping cabbage, dicing onions and carrots, and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté onions and carrots until softened.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Add chopped cabbage and mix until it begins to wilt slightly.
- Pour in vegetable broth and canned tomatoes (with juice), then bring to a boil.
- Season with thyme, bay leaf, salt, and pepper; reduce heat to simmer for about 30 minutes until veggies are tender.
- Taste and adjust seasoning before removing the bay leaf. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 115
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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