Irresistible Sticky Honey Gochujang Chicken Recipe

The moment you take a bite of Sticky Honey Gochujang Chicken, your taste buds will embark on a wild adventure. Imagine tender chicken coated in a luscious glaze that’s both sweet and spicy, dancing like fireworks on your palate. delicious chicken casserole The aroma fills the kitchen, teasing everyone’s senses and making them wonder what delicious magic is happening. For more inspiration, check out this hot honey peach wings recipe.

This dish isn’t just food; it’s a celebration! Whether it’s a cozy family dinner or a lively gathering with friends, sticky honey chicken recipe.

I still remember the first time I made this dish. My friend took one look at the glazed chicken and exclaimed, “You’re going to have to share this recipe!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Choose firm cloves; they add essential flavor to our sauce.

• Honey: Opt for raw honey if you can; it adds a rich sweetness that balances perfectly with the heat.

• Gochujang: This Korean chili paste is key to achieving that signature spicy kick—don’t skip it! spicy soup and dippers.

• Soy Sauce: Use low-sodium soy sauce to keep those flavor bombs exploding without overwhelming saltiness.

• Rice Vinegar: A splash adds brightness and cuts through the richness of the sauce.

• Sesame Oil: Just a drizzle brings depth and nutty notes that tie everything together.

• Green Onions: Chopped fresh for garnish; they add color and a mild oniony crunch to finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Begin by trimming any excess fat from your chicken breasts. Aim for uniform pieces so they cook evenly.

Mix Your Sauce: In a bowl, combine honey, gochujang, soy sauce, garlic, rice vinegar, and sesame oil until well blended. It should be smooth with an enticing aroma.

Marinate Like A Pro: Place the chicken in a zip-top bag or shallow dish. Pour half of the sauce over it and let marinate for at least 30 minutes—this step is crucial for flavor!

Sear That Chicken!: Heat oil in a large skillet over medium-high heat. Once hot (but not smoking), add your marinated chicken. Sear each side until golden brown—about 5 minutes per side.

Add The Sauce Back In!: After searing, pour in the remaining sauce over the chicken in the skillet. Reduce heat to medium-low and let simmer until cooked through—about 10-15 minutes.

Garnish & Serve!: Once cooked through (internal temperature should reach 165°F), remove from heat. Sprinkle chopped green onions on top before serving over rice or lettuce wraps for added freshness.

Now you have Sticky Honey Gochujang Chicken ready to impress! Enjoy every lick of those sticky fingers because trust me when I say this dish is finger-licking good!

Perfecting the Cooking Process

To achieve perfectly juicy chicken, start by marinating overnight. Sear in a hot pan first, then bake to lock in moisture and flavor.

Add Your Touch

Feel free to swap out chicken for tofu or veggies for a vegetarian twist. Add sesame seeds or scallions for an extra crunch!

Storing & Reheating

Store leftover Sticky Honey Gochujang Chicken in an airtight container for up to three days. Reheat gently on the stove to maintain its sticky goodness.

Creating this dish reminds me of a dinner party where everyone asked for seconds—my secret ingredient? A dash of laughter and a sprinkle of love!

FAQ

What can I substitute for gochujang?

Sriracha mixed with miso paste works as a great alternative to gochujang.

Can I make this dish in advance?

Yes, you can marinate the chicken a day ahead for deeper flavor.

What side dishes pair well with Sticky Honey Gochujang Chicken?

crispy vegetable side dish.

Serve with rice and steamed vegetables for a balanced meal experience.

Print

Sticky Honey Gochujang Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Sticky Honey Gochujang Chicken is a sensational dish that combines sweet and spicy flavors in a sticky glaze that will tantalize your taste buds. This crowd-pleaser features tender chicken breasts coated in a luscious sauce, making it perfect for family dinners or lively gatherings. Easy to prepare and visually striking, this dish promises to impress your guests and leave them asking for the secret recipe.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup raw honey
• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 green onions, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Trim excess fat from chicken breasts and cut into uniform pieces.
2. In a bowl, mix honey, gochujang, soy sauce, garlic, rice vinegar, and sesame oil until smooth.
3. Marinate chicken in half of the sauce for at least 30 minutes.
4. Heat oil in a skillet over medium-high heat; sear chicken for about 5 minutes per side until golden brown.
5. Pour remaining sauce over chicken; reduce heat to medium-low and simmer until cooked through (internal temperature reaches 165°F), about 10-15 minutes.
6. Garnish with chopped green onions and serve over rice or lettuce wraps.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Korean

Nutrition

• Serving Size: 1 chicken breast (approximately 227g)
• Calories: 340
• Sugar: 24g
• Sodium: 640mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg