There’s something magical about a warm bowl of Parmesan Pasta Soup with Sausage. Just imagine the comforting aroma wafting through your kitchen, mingling with the sharp, nutty scent of Parmesan and the savory notes of sausage. Crockpot Cheesy Ranch Beef Pasta This dish is like a warm hug on a chilly day, inviting you to cozy up on the couch with a spoon in hand. Cozy Taco Casserole.
You might find yourself dreaming of family dinners or rainy afternoons spent slurping up this delightful soup. It’s versatile enough for any occasion, whether you’re hosting a casual get-together or just treating yourself after a long day. Trust me; every spoonful promises an explosion of flavor and heartwarming goodness that will leave you wanting more.
Why You'll Love This Recipe
- This hearty soup is a breeze to whip up, making it perfect for busy weeknights
- Its rich flavor profile balances savory sausage and creamy Parmesan for ultimate satisfaction
- The vibrant colors and aromas make it visually appealing for any dinner table
- Enjoy it as a standalone meal or pair it with crusty bread; the possibilities are endless!
I’ll never forget the first time I served this soup to my friends on game night. Their faces lit up like kids at Christmas—everyone raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: I usually use small pasta shapes like ditalini or shells, as they soak up the broth perfectly.
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Sausage: A flavorful Italian sausage adds depth; choose either spicy or mild based on your preference.
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Onion: Use a sweet onion for balance; it caramelizes beautifully when cooked.
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Garlic: Fresh garlic is key; it enhances the overall aroma and flavor profile of the soup.
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Chicken Broth: Opt for low-sodium broth to control salt levels while keeping it hearty.
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Parmesan Cheese: Freshly grated cheese delivers the best taste; reserve some for garnishing!
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Spinach or Kale: These greens add nutrition and color; feel free to mix them up!
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Olive Oil: A splash of good quality olive oil brings richness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients together. Chop the onion and mince the garlic until fragrant. Having everything ready makes cooking smoother and more enjoyable!
Sauté the Sausage: In a large pot over medium heat, add olive oil to coat the bottom. Toss in sliced sausage and cook until browned, releasing those mouthwatering aromas.
Add Onions and Garlic: Stir in chopped onions and minced garlic. Cook until onions turn translucent and release their sweet aroma—about 3-4 minutes should do wonders!
Pour in Chicken Broth: Carefully pour in chicken broth while scraping any bits stuck to the bottom of the pot. Bring this mixture to a simmer, letting all those flavors meld together beautifully. For more inspiration, check out this cozy white chicken chili recipe.
Add Pasta and Greens: Once simmering, stir in your pasta of choice and chopped spinach or kale. Allow everything to cook until pasta is al dente—about 8-10 minutes should suffice.
Finish with Parmesan: Lastly, remove from heat and stir in freshly grated Parmesan cheese until melted into that creamy goodness everyone craves. Serve hot and enjoy every spoonful! For more inspiration, check out this baked artichokes with Parmesan recipe.
This Parmesan Pasta Soup with Sausage is not just food; it’s comfort served in a bowl! Whether it’s warming you up after being caught in a rainstorm or making you feel nostalgic about family gatherings, this soup never fails to impress! Hearty Shepherd’s Pie.
You Must Know
- This delightful Parmesan Pasta Soup with Sausage is a warm hug in a bowl
- It’s rich, creamy, and bursting with flavor, making it the perfect comfort food for a chilly day
- Plus, it’s a great way to sneak in some veggies!
Perfecting the Cooking Process
Start by browning the sausage before adding vegetables and broth. Cook pasta separately to prevent sogginess while achieving the perfect texture.
Add Your Touch
Feel free to swap out sausage for chicken or add your favorite vegetables like spinach or kale. Experimenting can lead to delicious surprises!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat slowly on the stovetop for best results, adding a splash of broth if needed.
Chef's Helpful Tips
- To ensure the best flavors in your Parmesan Pasta Soup with Sausage, start with quality sausage and fresh veggies
- Always taste as you go; little adjustments can make a big difference
- And remember, pasta absorbs liquid, so save some broth for reheating!
Cooking this soup brings back memories of family gatherings where laughter echoed through the kitchen while everyone enjoyed my culinary creations.
FAQ
Can I use different types of pasta?
Absolutely! Any pasta shape works well; just adjust cooking time accordingly.
How can I make this soup vegetarian?
Substitute the sausage with plant-based protein or beans for a hearty vegetarian option.
What should I serve with this soup?
A crunchy garlic bread or fresh salad pairs perfectly with this rich soup.
Parmesan Pasta Soup with Sausage
- Total Time: 30 minutes
- Yield: Serves 4
Description
Warm your soul with this delightful Parmesan Pasta Soup with Sausage. This hearty dish combines creamy Parmesan cheese and savory Italian sausage, creating a rich, flavorful broth that envelops tender pasta and vibrant greens. Perfect for chilly evenings or casual gatherings, each spoonful promises comfort and satisfaction. Easy to prepare and versatile enough to adapt to your tastes, this soup is sure to become a favorite in your household!
Ingredients
- 1 cup ditalini or shell pasta
- 8 oz Italian sausage (spicy or mild)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese (plus more for garnish)
- 2 cups fresh spinach or kale, chopped
- 2 tsp olive oil
Instructions
- Gather and chop the onion and garlic.
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in onions and garlic; sauté until translucent (about 3-4 minutes).
- Add chicken broth, scraping any bits from the pot bottom. Bring to a simmer.
- Stir in pasta and greens; cook until pasta is al dente (about 8-10 minutes).
- Remove from heat and mix in Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
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