The aroma of creamy Crockpot Chicken Tortellini wafts through the kitchen, inviting everyone to gather ’round. Imagine tender chicken simmering in a velvety sauce that wraps around plump tortellini, creating a dish that feels like a warm hug on a chilly evening. creamy chowder recipe chicken and pasta dish.
This recipe is like the grand finale of comfort food—perfect for those busy weeknights when you want to impress without breaking a sweat. Trust me; your taste buds will thank you for this rich and satisfying meal that practically cooks itself!
Why You'll Love This Recipe
- This creamy Crockpot Chicken Tortellini is incredibly easy to prepare and requires minimal hands-on time
- The delightful flavors meld together, creating a dish that’s visually appealing and perfect for family gatherings
- It’s versatile enough to customize based on what you have on hand, making it a go-to meal any day of the week
I’ll never forget the first time I made this dish for my family. They were so enamored with the creamy goodness that they practically licked their bowls clean.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many mouths you’re feeding.
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Tortellini: Fresh or frozen tortellini work beautifully here—just make sure it’s cheese-filled for maximum flavor.
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Cream Cheese: This is the magic ingredient that gives the sauce its luxurious creaminess; don’t skip it!
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Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
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Fresh Spinach: Adding spinach at the end not only boosts nutrition but also adds a lovely pop of color.
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Garlic Powder: A must-have for flavor! It adds depth without the fuss of fresh garlic prep.
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Italian Seasoning: This blend takes the dish from ordinary to extraordinary—use generously!
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Parmesan Cheese: Grated parmesan stirred in at the end adds a nutty richness that elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crockpot
Before anything else, grab your trusty crockpot and set it up on your counter. Spray the inside with nonstick cooking spray to prevent any sticking disasters later.
Add Chicken and Broth
Place your boneless, skinless chicken breasts into the crockpot. Pour in enough chicken broth to just cover them. flavorful Thai chicken dish The broth will keep everything moist and flavorful as it cooks.
Mix in Seasonings
Sprinkle garlic powder and Italian seasoning over the chicken. Mix them gently with a spoon so every piece gets coated in that aromatic goodness—your kitchen will start smelling fantastic!
Creamy Addition Time
Cut your cream cheese into cubes and drop them into the pot. Don’t worry; they’ll melt down beautifully as everything cooks together, creating that luscious sauce we all crave.
Toss in Tortellini
After cooking on low for about 4 hours or high for 2 hours, add your tortellini directly into the mix. Give it a gentle stir and let it soak up all those delicious flavors for an additional 30 minutes.
Finish with Spinach and Parmesan
Right before serving, throw in some fresh spinach and stir until wilted. For that final touch of decadence, sprinkle grated parmesan cheese throughout and watch as it melts into perfection.
And there you have it! A delicious bowl of creamy Crockpot Chicken Tortellini ready to be devoured by family or friends (or yourself—no judgment here). Enjoy every spoonful! For more inspiration, check out this Savory Crock Pot Bourbon Chicken recipe.
You Must Know
- This creamy crockpot chicken tortellini is a crowd-pleaser, perfect for busy weeknights
- With minimal prep and maximum flavor, it’s a lifesaver when you need a delicious meal without the fuss
- The comforting aroma fills your home, inviting everyone to the table
Perfecting the Cooking Process
For the best results, layer the chicken at the bottom of the crockpot, followed by vegetables and then tortellini. This ensures even cooking and allows flavors to meld beautifully.
Add Your Touch
Feel free to customize with different proteins like shrimp or sausage. You can also swap in your favorite veggies or try various cheese blends for unique flavors!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream for extra creaminess.
Chef's Helpful Tips
- For best texture, avoid overcooking tortellini; they should be tender but not mushy
- Adding fresh herbs at the end brightens flavors significantly
- Keep an eye on liquid levels; add broth if needed during cooking for creaminess
Cooking this creamy crockpot chicken tortellini always reminds me of cozy family dinners where everyone fights over seconds. easy ranch chicken recipe It’s a guaranteed hit that brings smiles all around! For more inspiration, check out this Baked Ranch Chicken Recipe recipe.
FAQ
Can I use frozen tortellini in this recipe?
Absolutely! Just add them during the last 30 minutes of cooking.
How can I make this dish healthier?
Consider using whole wheat tortellini and adding more vegetables for extra nutrition.
What can I serve with creamy crockpot chicken tortellini?
A simple side salad or garlic bread complements this dish perfectly!
Crockpot Chicken Tortellini
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Tortellini is the ultimate comfort food that brings warmth and satisfaction to your dining table. This creamy dish features tender chicken simmered in a rich, velvety sauce, enveloping flavorful cheese-filled tortellini. Perfect for busy weeknights, it requires minimal prep time while delivering maximum flavor. Gather your loved ones and enjoy a heartwarming meal that practically cooks itself!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups cheese-filled tortellini (fresh or frozen)
- 8 oz cream cheese (cubed)
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup grated parmesan cheese
Instructions
- Spray the crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot and cover with chicken broth.
- Sprinkle garlic powder and Italian seasoning over the chicken; mix gently.
- Add cream cheese cubes to the pot.
- Cook on low for 4 hours or high for 2 hours.
- Stir in tortellini and cook for an additional 30 minutes.
- Before serving, add fresh spinach and stir until wilted; sprinkle with parmesan.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
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