Irresistible White Cheddar and Spinach Chicken Burgers

Sometimes, you just need a burger that makes your taste buds sing and your heart do a little happy dance. Picture this: a juicy chicken patty blended seamlessly with creamy white cheddar and fresh spinach, all nestled in a soft bun. creamy garlic chicken recipe That’s the magic of White Cheddar and Spinach Chicken Burgers! The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Trust me; they won’t be able to resist.

Now, imagine biting into this delight. The first crunch, followed by the savory flavors melting together like they’ve been best friends forever. If you’re anything like me, gathering around the grill with friends or family is always a good time. Whether it’s summer barbecues or cozy indoor dinners on a rainy day, these burgers are versatile enough to shine at any occasion.

I remember the first time I made these burgers; my best friend took one bite and declared it “the best thing since sliced bread.” I mean, who knew chicken could bring so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: shrimp corn foil pack.

• Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for juicy burgers that cook evenly.

• Fresh Spinach: Opt for bright green leaves; they should look lively and fresh for the best flavor.

• White Cheddar Cheese: Choose sharp white cheddar for an extra burst of flavor that melts beautifully.

• Garlic Powder: A must-have seasoning to infuse your burgers with aromatic goodness without overpowering them.

• Onion Powder: This adds depth and sweetness to your patties; it’s like giving each bite a warm hug.

• Salt and Pepper: Essential for enhancing all the delicious flavors in your burgers.

• Buns of Your Choice: Choose soft brioche or whole grain buns for that perfect balance of flavor and texture.

• Olive Oil: Use it for grilling or pan-frying; it keeps everything moist without adding unnecessary fat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Chicken Mixture: In a large mixing bowl, combine boneless chicken breasts (diced), chopped spinach, grated white cheddar cheese, garlic powder, onion powder, salt, and pepper until fully combined. caramelized onion goat cheese pizza.

Form Patties: Shape the mixture into burger-sized patties with slightly wet hands to prevent sticking. Aim for about ½-inch thickness so they cook evenly.

Heat Your Grill or Pan: Preheat your grill to medium-high heat or heat olive oil in a skillet over medium heat. You want it hot enough to sizzle but not so hot that things burn.

Cook the Burgers: Place patties on the grill or in the skillet. Cook for about 5-6 minutes per side until golden brown and cooked through—but don’t flip too soon; let them develop that perfect crust!

Melt Extra Cheese (Optional): If you’re feeling extra cheesy (who isn’t?), add another slice of white cheddar on top during the last minute of cooking. Cover with a lid if possible to help it melt beautifully.

Assemble Your Burger: Toast your buns lightly if desired. Place each patty on a bun and pile high with toppings like lettuce, tomato, avocado—get creative!

Enjoy every bite as you relish in your culinary masterpiece!

These White Cheddar and Spinach Mushroom Bacon Alfredo Poutine/”>spinach mushroom bacon poutine.

Perfecting the Cooking Process

To create perfect White Cheddar and Spinach Chicken Burgers, start by mixing the ingredients thoroughly. Shape the patties before chilling them briefly in the fridge to help maintain their shape while cooking.

Add Your Touch

Feel free to swap out the white cheddar for your favorite cheese or add diced jalapeños for a spicy kick. Fresh herbs like basil or parsley can also elevate the flavor profile.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring they stay juicy.

Sometimes I think my husband loves these burgers more than me! They’ve become our go-to meal when friends come over, and everyone leaves raving about them.

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey works well, though it may need extra seasoning.

What can I serve with these burgers?

Serve with sweet potato fries or a fresh salad for a complete meal.

How can I make these burgers gluten-free?

Simply use gluten-free breadcrumbs or omit them entirely for a low-carb option.

Print

White Cheddar and Spinach Chicken Burgers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the deliciousness of White Cheddar and Spinach Chicken Burgers! These juicy chicken patties are infused with creamy white cheddar and fresh spinach, creating a mouthwatering flavor combination that elevates any meal. Perfect for summer barbecues or cozy indoor dinners, these burgers are sure to impress family and friends alike. Get ready to savor every bite while enjoying great company!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup sharp white cheddar cheese, grated
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 4 buns (brioche or whole grain)
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix diced chicken breasts, chopped spinach, grated cheddar, garlic powder, onion powder, salt, and pepper until well combined.
2. Shape the mixture into four burger-sized patties, about ½-inch thick.
3. Preheat your grill to medium-high heat or heat olive oil in a skillet over medium heat.
4. Cook each patty for 5-6 minutes per side until golden brown and fully cooked.
5. Optional: Add an extra slice of cheddar on top during the last minute of cooking to melt beautifully.
6. Toast the buns if desired. Assemble each burger with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling/Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 175g)
• Calories: 350
• Sugar: 1g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg