Bobby Flay’s Ultimate Salisbury Steak Recipe Delight

There’s something about Bobby Flay’s Ultimate Salisbury Steak that just makes the taste buds dance like nobody’s watching. Imagine tender, juicy patties swimming in a rich, savory gravy, with mushrooms and onions providing a flavor explosion that could make even the toughest critics swoon. Crock Pot chicken recipe Italian sausage soup You can almost smell the aroma wafting through your kitchen as you whip this dish up, setting the stage for a dinner that feels like a warm hug. For more inspiration, check out this cheesy mushroom chicken alfredo lasagna recipe.

Now, if you’re anything like me, you have fond memories of family dinners where Salisbury steak was the star of the show—alongside some questionable side dishes. Picture this: it’s a rainy Sunday evening, and you’re gathered around the table with loved ones, eagerly anticipating each bite. Bobby Flay’s version is not just a meal; it’s an experience packed with nostalgia and deliciousness that warms the heart. So grab your apron, because we’re about to dive into a culinary adventure!

I remember serving this dish to my friends once, and their enthusiastic reactions made me feel like a gourmet chef for the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for optimal juiciness; leaner meat can result in dry patties. cozy beef chili.

• Breadcrumbs: These help bind the patties together; I prefer using plain breadcrumbs for better flavor absorption.

• Egg: One large egg adds moisture and richness; it’s essential for holding everything together.

• Onion: Finely chop one onion; its sweetness enhances the overall flavor profile of the dish.

• Mushrooms: Fresh mushrooms provide earthy notes; I love using cremini for their robust taste.

• Beef Broth: Opt for low-sodium broth to control saltiness while still getting that deep beefy flavor.

• Soy Sauce: A splash adds umami depth; using low-sodium soy sauce keeps it balanced.

• Ketchup: Just a tablespoon brings sweetness and tanginess that rounds out the gravy perfectly.

• Worcestershire Sauce: Adds complexity and richness to your gravy; don’t skip this step!

• Salt & Pepper: Season generously to enhance all these fantastic flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below. classic meatloaf recipe.

Let’s Make it Together

Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix gently until just combined—don’t overwork it or your patties will be tough. For more inspiration, check out this ground beef and potatoes casserole recipe.

Shape into Patties: Form mixture into four evenly-sized patties, about ¾ inch thick. Place them on a plate lined with parchment paper while you prepare your skillet.

Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes on each side until browned and cooked through—you’re looking for that lovely caramelized crust.

Add Aromatics & Mushrooms: Remove patties from skillet and set aside. In the same skillet, add sliced mushrooms and remaining chopped onions; sauté until softened and fragrant—about 3-4 minutes.

Create Your Gravy**: Pour in beef broth, soy sauce, ketchup, Worcestershire sauce, salt, and pepper now! Scrape any brown bits from the bottom of the pan as you whisk everything together.

Finish Cooking Patties in Gravy**: Return patties to skillet and simmer in gravy on low heat for another 5 minutes until everything is heated through and flavors meld beautifully.

And there you have it! Serve your Ultimate Salisbury Steak over creamy mashed potatoes or fluffy rice and watch everyone at your table bask in deliciousness!

Enjoy every rich bite of Bobby Flay’s Ultimate Salisbury Steak—it’s comfort food at its finest!

You Must Know

• Bobby Flay’s Ultimate Salisbury Steak is not just a dish; it’s a celebration of comfort food
• Rich flavors and tender beef smothered in gravy create a nostalgic experience, transporting you back to family dinners
• The aroma alone will have your loved ones flocking to the kitchen, ready to dig in!

Perfecting the Cooking Process

Start by searing the patties for that perfect golden crust. While they rest, sauté onions and mushrooms for an amazing flavor boost before whisking in the gravy.

Add Your Touch

Feel free to swap beef for turkey or add spinach for extra nutrients. Experiment with herbs like thyme or rosemary for unique flavor twists to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat, adding a splash of water for moistness when needed.

Chef's Helpful Tips

• Always let the patties rest after cooking; this ensures juiciness
• Don’t skip browning; it enhances flavors immensely
• Use homemade beef broth if possible; it elevates the taste dramatically

Cooking this dish always reminds me of my grandmother’s kitchen, where laughter mixed with the smell of savory steaks and rich gravy created memories that last forever.

FAQ

Can I make Bobby Flay’s Ultimate Salisbury Steak ahead of time?

Absolutely! You can prepare the patties and store them before cooking to save time.

What can I serve with Salisbury Steak?

Mashed potatoes, rice, or steamed vegetables complement this dish beautifully.

How do I know when my steak is done?

Use a meat thermometer; 160°F is perfect for ground beef doneness.

Print

Bobby Flay’s Ultimate Salisbury Steak

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in Bobby Flay’s Ultimate Salisbury Steak, a comforting dish featuring juicy beef patties enveloped in a rich, savory gravy. Enhanced with sautéed mushrooms and onions, this recipe is not just a meal; it’s a nostalgic experience that evokes cherished memories of family dinners. Serve it over creamy mashed potatoes or fluffy rice for a truly unforgettable dining experience.

---

Ingredients

Scale 1x2x3x

• 1 lb 80/20 ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 medium onion, finely chopped
• 8 oz fresh cremini mushrooms, sliced
• 2 cups low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix gently until just combined; avoid overworking the mixture.
2. Shape into four patties (¾ inch thick) and place on parchment paper.
3. Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes per side until browned.
4. Set patties aside and add sliced mushrooms and remaining onions to the skillet; sauté for 3-4 minutes until softened.
5. Pour in beef broth, soy sauce, ketchup, Worcestershire sauce, salt, and pepper; whisk to combine while scraping brown bits from the pan.
6. Return patties to the skillet and simmer in gravy on low heat for an additional 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (approx. 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg