Irresistible Creamy Garlic Chicken Recipe You’ll Love

Indulge your senses with Creamy Garlic Chicken, a dish that wraps you in a warm blanket of flavors and aromas. Imagine succulent chicken bathed in a luscious garlic cream sauce, the kind of meal that makes you want to celebrate life—or at least take a long nap afterward. rich and creamy alfredo flavors perfect pairing with creamy chicken The rich notes of garlic mingle with creamy goodness, creating an experience that dances on your palate and warms your heart. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

This recipe holds a special place in my kitchen, reminiscent of family gatherings where laughter was as abundant as the food. It’s perfect for cozy dinners or when you’re impressing guests with minimal effort but maximum flavor. So grab your apron and prepare for a culinary journey that promises to delight!

I still remember the first time I made this dish; my friends couldn’t stop talking about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your guest list.

• Fresh Garlic: Choose firm cloves; their robust aroma will elevate the sauce to magical levels.

• Cream: Opt for heavy cream if you want that velvety richness that hugs every bite.

• Chicken Broth: Use low-sodium broth to control the saltiness while enhancing the chicken flavor.

• Olive Oil: A splash of good-quality olive oil adds depth and richness to your cooking process.

• Fresh Parsley: Chopped parsley not only brightens the dish visually but also adds a fresh pop of flavor.

• Salt and Pepper: Essential seasonings to enhance all those beautiful flavors we’re bringing together!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Chicken: Start by seasoning both sides of each chicken breast generously with salt and pepper. This simple step ensures every bite bursts with flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown.

Add Garlic & Deglaze: Once your chicken has cooked through, add minced garlic to the pan. Sauté until fragrant—about 1 minute—and then pour in chicken broth, scraping up any delicious bits stuck to the pan.

Create the Cream Sauce: Lower the heat and stir in heavy cream. Let it bubble gently while stirring occasionally until thickened—approximately 3-5 minutes.

Combine & Garnish: Return the chicken to the skillet, coating it well in that heavenly sauce. Sprinkle chopped parsley over everything right before serving for added freshness.

Strongly suggest serving this creamy delight over pasta or rice—because honestly, who wouldn’t want more carbs?

Now go ahead and relish every moment as you savor this fantastic Creamy Garlic Chicken! Whether it’s date night or just another Tuesday, this dish will surely steal the show! a colorful side dish. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then prepare the creamy sauce while it cooks. This ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to swap out heavy cream for Greek yogurt or add spinach for extra nutrients. Customize the recipe to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the chicken tender.

The first time I made creamy garlic chicken, my friends declared me a culinary wizard. They couldn’t believe how easy it was!

FAQ

What can I serve with creamy garlic chicken?

fresh vegetable accompaniment.

Pair it with rice, pasta, or crusty bread to soak up all that delicious sauce.

Can I use other meats instead of chicken?

Absolutely! This recipe works well with shrimp or even tofu for a vegetarian option.

How can I make this dish spicy?

Add red pepper flakes or a pinch of cayenne pepper for a flavorful kick.

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Creamy Garlic Chicken

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken is a delightful dish that envelops succulent chicken breasts in a velvety garlic cream sauce, making every bite an indulgent experience. Perfect for cozy dinners or impressing guests, this easy-to-make recipe is sure to become a favorite in your kitchen. Serve it over pasta or rice for a satisfying meal that warms the heart and pleases the palate.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Season both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat until shimmering. Sear chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
3. Add minced garlic to the skillet; sauté until fragrant (about 1 minute). Deglaze the pan with chicken broth, scraping up any bits.
4. Lower heat and stir in heavy cream; simmer until thickened (3-5 minutes).
5. Return chicken to the skillet, coating in sauce. Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 430
• Sugar: 1g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 130mg