Irresistible Cheesy Parmesan Bread Pudding with Broccoli & Ham

Cheesy Parmesan Bread Pudding with Broccoli & Ham is a delightful dish that brings together rich flavors and comforting textures. cozy comfort food option Imagine the aroma wafting through your kitchen as the cheese melts, creating a golden crust that’s just begging to be tasted. unique bread option. For more inspiration, check out this Crispy German Potato Pancakes recipe.

This recipe reminds me of late Sunday afternoons, gathering with family after a long week. The laughter, the chatter, and the delicious smell of this cheesy creation bubbling away in the oven create memories that linger long after the last bite.

I remember the first time I served this dish; my friends were fighting over who got the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Day-Old Bread: Stale bread works best for absorbing the custard mixture without becoming mushy.

• Fresh Broccoli: Choose vibrant green florets for a pop of color and nutrients in every bite.

• Diced Ham: Use leftover ham or deli slices; both add hearty flavor.

• Parmesan Cheese: Freshly grated cheese melts beautifully and adds depth; avoid pre-grated for better texture.

• Eggs: Large eggs help bind everything together and enrich the custard.

• Milk: Whole milk adds creaminess; feel free to substitute with your preferred milk alternative.

• Salt and Pepper: Essential for enhancing all flavors; season according to taste.

• Nutmeg (optional): Just a pinch can elevate the flavor profile with warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your Cheesy Parmesan Bread Pudding with Broccoli & Ham cooks evenly and achieves that golden brown finish. sweet and savory meatballs.

Prepare the Bread Base: Cut your stale bread into cubes about one inch in size. delicious garlic sauce Place them in a large mixing bowl, allowing them to soak up all those delicious flavors later.

Mix in Broccoli and Ham: Add chopped broccoli florets and diced ham to the bread cubes. Stir gently, allowing the ingredients to mingle like old friends at a reunion.

Create the Custard Mixture: In another bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined. Pour this luscious mixture over your bread mixture, ensuring every piece gets coated.

Add Cheese Galore!: Fold in half of the grated Parmesan cheese into your mixture before transferring it all into a greased baking dish. Sprinkle remaining cheese on top for extra indulgence.

Bake to Perfection: Bake for about 45 minutes or until set and golden on top. The key is waiting patiently until you see that beautiful crust forming; it’ll be worth it!

Enjoy serving this Cheesy Parmesan Bread Pudding with Broccoli & Ham hot from the oven! It’s an experience filled with laughter, warmth, and comfort—just like family gatherings should be! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Perfecting the Cooking Process

Start by preheating the oven while you prepare your ingredients. Sauté the broccoli and ham first, then mix them into the bread and cheese before baking.

Add Your Touch

Feel free to swap out broccoli for spinach or kale, and add different cheeses like cheddar for a flavor twist. Experimenting is half the fun.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Cooking this Cheesy Parmesan Bread Pudding with Broccoli & Ham reminds me of family gatherings where everyone would dive in for seconds. My aunt once said it was “the most comforting hug on a plate,” and I couldn’t agree more!

FAQ

Can I use different types of cheese in the recipe?

Yes, feel free to mix cheeses like mozzarella or gouda for unique flavors.

How do I know when my bread pudding is done?

The center should be set, with a golden top and no jiggling when shaken gently.

Can I make this dish ahead of time?

Absolutely! Prepare it a day before and bake just before serving for best results.

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Cheesy Parmesan Bread Pudding with Broccoli & Ham

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• Author: Valentina Rossi
• Total Time: 1 hour
• Yield: Serves 8

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Description

Cheesy Parmesan Bread Pudding with Broccoli & Ham is a comforting dish that combines savory ham, fresh broccoli, and creamy cheese baked to perfection. With its golden crust and rich flavors, this recipe is perfect for family gatherings or busy weeknights. Easy to make and delightful to share, each bite evokes warmth and nostalgia.

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Ingredients

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• 4 cups day-old bread, cubed
• 2 cups fresh broccoli florets
• 1 cup diced ham
• 1 cup freshly grated Parmesan cheese
• 4 large eggs
• 2 cups whole milk
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, broccoli florets, and diced ham.
3. In another bowl, whisk together eggs, milk, salt, pepper, and nutmeg until smooth.
4. Pour the egg mixture over the bread mixture, ensuring thorough coating.
5. Fold in half of the Parmesan cheese, then transfer to a greased baking dish. Top with remaining cheese.
6. Bake for 45 minutes or until set and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 160mg