Irresistible Cookie Dough Cheesecake Recipe to Delight You

There’s something magical about the combination of creamy cheesecake and cookie dough, isn’t there? This Cookie Dough Cheesecake is a dessert that will make your taste buds dance like nobody’s watching, with its rich textures and sweet, indulgent flavors. another delicious cookie dough cheesecake Imagine cutting into a slice, revealing layers of velvety cheesecake topped with generous dollops of cookie dough – it’s an experience that brings joy with every bite! savory meal to balance your dessert.

Whether it’s a birthday celebration or simply a Tuesday that needs brightening, this Cookie Dough Cheesecake is the perfect treat to share with family and friends. I remember the first time I made it; my friends were convinced I was a culinary genius, and honestly, who doesn’t want to feel like a rock star in the kitchen? Get ready for an amazing flavor experience that will have everyone begging for seconds! a decadent cheesecake option.

I once brought this delectable dessert to a potluck, and let’s just say it earned me the unofficial title of “Dessert Diva” among my friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a buttery crust that pairs perfectly with the creamy filling.

• Unsalted Butter: Melted butter adds richness and helps bind the crumb mixture together.

• Cream Cheese: Ensure it’s softened for easy mixing; this creates the silky texture we all love.

• Sugar: Granulated sugar sweetens the cheesecake and balances its tanginess. sweet summer treat ideas.

• Sour Cream: Adds creaminess and a subtle tang that elevates the overall flavor.

• Vanilla Extract: A splash of pure vanilla extract enhances all the delicious flavors in this cheesecake.

• Chocolate Chips: Mini chocolate chips are ideal for that classic cookie dough texture and flavor.

• All-purpose Flour: Used in the cookie dough portion; make sure to bake it for safety.

• Brown Sugar: Brown sugar adds moisture and depth of flavor to your cookie dough.

• Eggs: Necessary for binding everything together; room temperature works best in baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press firmly into the bottom of a springform pan.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, sour cream, and vanilla extract until fully combined and fluffy.

Add Eggs One at a Time: Incorporate eggs one by one into the cream cheese mixture. Mix gently after each addition until just combined; avoid overmixing to keep it light.

Stir in Chocolate Chips: Fold in mini chocolate chips carefully with a spatula. The more chips, the merrier! This gives every bite an extra chocolatey surprise.

Bake Your Cheesecake: Pour your filling onto the crust in the springform pan. Bake for about 50-60 minutes or until set but slightly jiggly in the center. Let cool completely before removing from pan.

Create Cookie Dough Topping : In a mixing bowl, combine brown sugar, flour (remember to bake it first), butter, vanilla extract, and chocolate chips. Mix until well blended into cookie dough consistency.

Strongly press spoonfuls of cookie dough on top of cooled cheesecake before refrigerating. Chill for at least four hours (or overnight) before slicing into glorious pieces.

Now you’re all set to enjoy your homemade Cookie Dough Cheesecake! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Perfecting the Cooking Process

Start by preparing the crust first, then whip the cheesecake filling while it cools. This saves time and keeps everything fresh and delicious.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or peanut butter chips to create your unique flavor profile. The possibilities are endless!

Storing & Reheating

Store any leftover Cookie Dough Cheesecake in an airtight container in the fridge for up to five days. No reheating needed—enjoy it cold!

Baking this Cookie Dough Cheesecake became a tradition at family gatherings. Everyone’s faces lit up with joy when I brought it out—it’s a crowd-pleaser for sure!

FAQ

What type of cream cheese should I use for Cookie Dough Cheesecake?

Use full-fat cream cheese for the best flavor and creamy texture in your cheesecake.

Can I freeze Cookie Dough Cheesecake?

Yes, you can freeze it for up to three months; just make sure it’s well-wrapped.

How long does Cookie Dough Cheesecake need to set?

Allow it to set in the fridge for at least four hours or overnight for optimal results.

Print

Cookie Dough Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly fusion of rich, creamy cheesecake and sweet cookie dough with this Cookie Dough Cheesecake recipe. Perfect for any occasion, this dessert features a buttery graham cracker crust, a velvety cheesecake filling, and a delightful cookie dough topping that creates an unforgettable flavor experience. Whether you’re celebrating a special event or just want to treat yourself, each slice promises joy and satisfaction.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 large eggs, room temperature
• 1 cup mini chocolate chips
• 1 cup all-purpose flour (baked)
• ½ cup brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (163°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
2. In another bowl, beat softened cream cheese until smooth. Gradually mix in granulated sugar, sour cream, and vanilla extract until fluffy.
3. Add eggs one at a time, mixing gently after each addition. Fold in mini chocolate chips.
4. Pour cheesecake filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Allow to cool completely.
5. For the cookie dough topping, mix brown sugar, baked flour, butter, vanilla extract, and chocolate chips until combined. Spoon onto cooled cheesecake.
6. Refrigerate for at least four hours or overnight before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 22g
• Sodium: 290mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg