Description
Thanksgiving casseroles are the heart and soul of holiday feasts, bringing warmth and comfort to the table. This creamy green bean casserole is a delightful blend of fresh green beans, savory cream of mushroom soup, and crunchy French fried onions, topped with melted cheddar cheese. Perfect for family gatherings, this dish is easy to prepare and will have everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh green beans (trimmed)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup grated sharp cheddar cheese
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix green beans, cream of mushroom soup, milk, salt, and pepper until well blended.
- Fold in half of the cheddar cheese. Transfer mixture to the baking dish and sprinkle remaining cheese on top.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg