Name: 10 Minute Honey Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 lb shrimp (peeled and deveined); 1/4 cup honey; 3 cloves garlic (minced); 2 tbsp low-sodium soy sauce; 2 tbsp olive oil; 1/2 tsp red pepper flakes (adjust to taste); 2 green onions (chopped, for garnish)

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The aroma of sizzling shrimp mixed with the sweet notes of honey and the punch of garlic fills your kitchen, making it feel like a five-star restaurant. In just 10 minutes, you can whip up a dish that will have everyone begging for seconds. honey sweet potato salad Picture crispy shrimp, glistening in a sticky glaze that dances on your taste buds, making this an unforgettable culinary experience. For more inspiration, check out this crispy shrimp balls recipe.

I remember the first time I made this 10 Minute Honey Garlic Shrimp for my friends. They were skeptical at first, but one bite later, they transformed into my biggest fans. blackberry basil ricotta pizza Perfect for a quick weeknight dinner or an impromptu gathering, this dish is a flavor-packed delight that will leave your guests raving about your cooking skills.

Why You'll Love This Recipe

This quick honey garlic shrimp recipe is incredibly easy to prepare, perfect for busy weeknights
The flavor combination of sweet honey and savory garlic creates a mouthwatering experience
Visually stunning, these glistening shrimp are sure to impress on any dinner table
Versatile enough to serve over rice or in tacos, this dish suits various occasions perfectly

Nothing beats the look on my friends’ faces when they tasted the honey garlic shrimp for the first time—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Opt for fresh or frozen shrimp; just make sure they’re peeled and deveined for convenience.
Honey: A good quality honey enhances the sweetness; local varieties often have unique flavors.
Garlic: Fresh cloves pack more flavor than powdered—use at least three cloves for a robust taste.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth to the sauce.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the dish.
Red Pepper Flakes: Add these for a kick; adjust to your heat preference.
Green Onions: Chopped green onions add freshness and color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below. one pot chili mac.

Let’s Make It Together

Prep the Shrimp: If using frozen shrimp, thaw them under cold water until they’re no longer icy. Pat them dry with paper towels to ensure they sear well.

Combine the Sauce Ingredients: In a small bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes until fully blended. The mixture should be thick and fragrant.

Heat the Pan: In a large skillet over medium-high heat, add olive oil and allow it to warm up until shimmering but not smoking. You want it hot enough for a good sear!

Add the Shrimp: Carefully place the shrimp in the pan in a single layer. Cook them without moving for about two minutes until they turn pink and opaque.

Toss in the Sauce: Pour your prepared honey garlic sauce for shrimp. Stir gently to coat each piece evenly while letting it bubble and thicken about two more minutes.

Garnish and Serve!: Remove from heat and sprinkle chopped green onions over your dish before serving. Enjoy your delicious 10 Minute Honey Garlic Shrimp with rice or in tacos! For more inspiration, check out this sticky honey chicken recipe.

Now go ahead and whip up this delightful dish! Your taste buds will thank you as they dive into this incredible blend of sweet and savory goodness—all in just ten minutes flat!

You Must Know

This quick and easy 10 Minute Honey Garlic Shrimp is a game-changer on busy weeknights
The sweet and savory sauce coats the shrimp perfectly, making it irresistible
Plus, you can serve it over rice or noodles for a complete meal that everyone will love

Perfecting the Cooking Process

Start by marinating the shrimp to soak in all that delicious honey garlic flavor. Sauté them in a hot pan until they turn pink, ensuring even cooking and caramelization.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you prefer. Add veggies like bell peppers or snap peas for extra crunch and nutrition.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat gently in a skillet to maintain texture and flavor.

Chef's Helpful Tips

Always use fresh shrimp for the best taste; frozen can work too if thawed properly
Avoid overcooking; shrimp should be just pink and firm
Serve immediately for the best texture and flavor, as leftovers may lose their appeal

I still remember making this dish for my cousin’s birthday dinner. Everyone was blown away by how quickly it came together, and the compliments kept rolling in!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed before cooking for even results.

What can I serve with honey garlic shrimp?

Serve it over rice, noodles, or alongside steamed vegetables for a complete meal.

How do I know when the shrimp is cooked?

Shrimp is done when it turns pink and opaque; avoid overcooking to keep it tender.