Description
Thanksgiving casseroles are the perfect blend of comfort and flavor, transforming your holiday table into a feast of savory goodness. This creamy green bean casserole, layered with rich cheddar cheese and topped with crispy French fried onions, is sure to become a family favorite. Easy to prepare ahead of time, this dish not only saves you precious moments on Thanksgiving Day but also ensures that everyone will be coming back for seconds. Discover how to create this delightful centerpiece for your holiday gathering!
Ingredients
Scale
- 4 cups fresh green beans (trimmed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese (shredded)
- 1 cup French fried onions
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine green beans and cream of mushroom soup until evenly coated.
- Season with salt and pepper, then gently fold in shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with French fried onions.
- Bake for 30 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg