Description
Thanksgiving is the perfect time to impress your guests with delicious appetizers that set the tone for the feast. These savory stuffed mushrooms wrapped in crispy bacon are easy to prepare and bursting with flavor. Each bite delivers a delightful combination of creamy cheese, fresh herbs, and smoky bacon, making them an instant hit at any holiday gathering. Get ready to wow your family and friends with this irresistible dish that will have everyone clamoring for more!
Ingredients
Scale
- 12 button mushrooms (about 1 lb)
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 6 strips thick-cut bacon, cut in half
- 1/4 cup plain breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, combine cream cheese, Parmesan cheese, breadcrumbs, mushroom stems, parsley, salt, and pepper until well mixed.
- Stuff each mushroom cap generously with the mixture.
- Wrap each stuffed mushroom with a half strip of bacon; secure with a toothpick if needed.
- Place on a lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg