Description
Thanksgiving finger foods are the perfect way to elevate your holiday gathering! These stuffed mushrooms combine creamy cheese, fresh herbs, and garlic for a delightful bite-sized treat that’s easy to prepare. The robust flavors and warm aromas create a festive atmosphere, encouraging mingling and socializing among family and friends. Whether served as an appetizer or snack, these tasty morsels will surely impress your guests and make your Thanksgiving celebration memorable.
Ingredients
Scale
- 16 medium-sized button mushrooms
- 8 oz cream cheese (softened)
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- ½ cup Panko breadcrumbs
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Clean mushrooms with a damp cloth and carefully remove stems.
- 3. In a bowl, mix softened cream cheese, minced garlic, Parmesan cheese, parsley, and Panko breadcrumbs until well combined.
- 4. Generously stuff each mushroom cap with the mixture.
- 5. Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- 6. Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg